Scain's Cream of Mushroom and Leek Soup

Name: Scain's Cream of Mushroom and Leek Soup
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 leeks, chopped and rinsed; 8 oz baby Bella mushrooms, stems removed and chopped thin; 3 tbsp olive oil; 1 tbsp butter; 1/2 cup white wine; 4 cups veggie broth; 1 tsp thyme; 1/2 cup half & half; 3/4 cup heavy cream; salt and pepper; 2 tbsp fresh parsley; 1/4 cup flour

Scain @cook_6319531

Missouri

Scain's Cream of Mushroom and Leek Soup

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Ingredients

45 min

4 servings

2leeks, chopped and rinsed
8 ozbaby Bella mushrooms, stems removed and chopped thin
3 tbspolive oil
1 tbspbutter
1/2 cupwhite wine
4 cupsveggie broth
1 tspthyme
1/2 cuphalf & half
3/4 cupheavy cream
salt and pepper
2 tbspfresh parsley
1/4 cupflour

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Steps

45 min

1

In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
2

Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
3

Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
4

Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.