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Banana Rava Kesari Halwa - Divine Bhog Prasad
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A picture of Banana Rava Kesari Halwa - Divine Bhog Prasad.

Banana Rava Kesari Halwa - Divine Bhog Prasad

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
Gujarat & Maharashtra - India

#CA26 #Week20 #FestiveFlavours #Banana
#Halwa #BananaSemolinaHalwa #Bhog #Prasad #Milk #DryFruits #Rava #Saffron #KesariHalwa #BananaHalwa #RavaKesariHalwa #RavaKesariBhaat #KesariBhaat
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap

📌Banana Rava Kesari Halwa - Banana Semolina Kesari Halwa - is a delicious, juicy, and aromatic traditional sweet dish that can be prepared in no time.
📌It is primarily prepared as Prasad during pujas, festivals, or any special occasion.
📌It is especially offered as an offering during the worship of Lord Satyanarayan, and consumed as a divine Prasad. I garnished it with basil - Tulsi leaves.

#CA26 #Week20 #FestiveFlavours #Banana
#Halwa #BananaSemolinaHalwa #Bhog #Prasad #Milk #DryFruits #Rava #Saffron #KesariHalwa #BananaHalwa #RavaKesariHalwa #RavaKesariBhaat #KesariBhaat
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap

📌Banana Rava Kesari Halwa - Banana Semolina Kesari Halwa - is a delicious, juicy, and aromatic traditional sweet dish that can be prepared in no time.
📌It is primarily prepared as Prasad during pujas, festivals, or any special occasion.
📌It is especially offered as an offering during the worship of Lord Satyanarayan, and consumed as a divine Prasad. I garnished it with basil - Tulsi leaves.

Read more

Banana Rava Kesari Halwa - Divine Bhog Prasad

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
Gujarat & Maharashtra - India

#CA26 #Week20 #FestiveFlavours #Banana
#Halwa #BananaSemolinaHalwa #Bhog #Prasad #Milk #DryFruits #Rava #Saffron #KesariHalwa #BananaHalwa #RavaKesariHalwa #RavaKesariBhaat #KesariBhaat
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap

📌Banana Rava Kesari Halwa - Banana Semolina Kesari Halwa - is a delicious, juicy, and aromatic traditional sweet dish that can be prepared in no time.
📌It is primarily prepared as Prasad during pujas, festivals, or any special occasion.
📌It is especially offered as an offering during the worship of Lord Satyanarayan, and consumed as a divine Prasad. I garnished it with basil - Tulsi leaves.

#CA26 #Week20 #FestiveFlavours #Banana
#Halwa #BananaSemolinaHalwa #Bhog #Prasad #Milk #DryFruits #Rava #Saffron #KesariHalwa #BananaHalwa #RavaKesariHalwa #RavaKesariBhaat #KesariBhaat
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap

📌Banana Rava Kesari Halwa - Banana Semolina Kesari Halwa - is a delicious, juicy, and aromatic traditional sweet dish that can be prepared in no time.
📌It is primarily prepared as Prasad during pujas, festivals, or any special occasion.
📌It is especially offered as an offering during the worship of Lord Satyanarayan, and consumed as a divine Prasad. I garnished it with basil - Tulsi leaves.

Read more
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Ingredients

5 minutes, Prep time 5 minutes
2 servings
  • 1/2 cupsemolina
  • 1ripe banana
  • 1/3 cupsugar
  • 1 1/4 cupshot milk with saffron infused
  • 1/4 tspcardamom and nutmeg powder
  • 2 tspfinely chopped cashews and almonds
  • 4saffron strands
  • 3 tspghee
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Steps

5 minutes, Prep time 5 minutes
  1. 1

    Prepare all ingredients. Heat ghee in a pan, add the rava and roast it over low heat.

    A picture of step 1 of Banana Rava Kesari Halwa - Divine Bhog Prasad.
    A picture of step 1 of Banana Rava Kesari Halwa - Divine Bhog Prasad.
    A picture of step 1 of Banana Rava Kesari Halwa - Divine Bhog Prasad.
  2. 2

    Once the roasted rava becomes fragrant, add the chopped cashews and almonds and the mashed banana. Mix everything well. Add the cardamom, nutmeg powder, and saffron strands.

    A picture of step 2 of Banana Rava Kesari Halwa - Divine Bhog Prasad.
    A picture of step 2 of Banana Rava Kesari Halwa - Divine Bhog Prasad.
    A picture of step 2 of Banana Rava Kesari Halwa - Divine Bhog Prasad.
  3. 3

    Add the saffron strands to the hot milk and mix well. The milk will turn saffron in color. Now add the milk with the roasted rava and cook thoroughly.

    A picture of step 3 of Banana Rava Kesari Halwa - Divine Bhog Prasad.
    A picture of step 3 of Banana Rava Kesari Halwa - Divine Bhog Prasad.
    A picture of step 3 of Banana Rava Kesari Halwa - Divine Bhog Prasad.
  4. 4

    Cook while stirring until it thickens. Now add sugar and stir well again. The water from the sugar will release and the mixture will become a little soft. Keep stirring and cook on low flame till it thickens and ghee separates. When ghee separates from the pan, the halwa is ready. Add cashew and almond pieces on top of it.

    A picture of step 4 of Banana Rava Kesari Halwa - Divine Bhog Prasad.
    A picture of step 4 of Banana Rava Kesari Halwa - Divine Bhog Prasad.
    A picture of step 4 of Banana Rava Kesari Halwa - Divine Bhog Prasad.
  5. 5

    Delicious Divine Banana Rava Kesari Halwa is ready. Offer it to God and enjoy eating the prasad. Garnish with basil - Tulsi leaves.

    A picture of step 5 of Banana Rava Kesari Halwa - Divine Bhog Prasad.
    A picture of step 5 of Banana Rava Kesari Halwa - Divine Bhog Prasad.
    A picture of step 5 of Banana Rava Kesari Halwa - Divine Bhog Prasad.
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Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
on August 11, 2026 16:33
Gujarat & Maharashtra - India
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐
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