Raw banana masala chips
Steps
- 1
Take fresh big raw banana. Remove the green skin completely from the bananas. I have already thoroughly washed bananas.
- 2
Slightly cut off the ends on both sides. Now take slicer and make bananas slices. Heat oil in a kadai.
- 3
Check if the oil is heated well. Fry banana wafer on medium hot oil.
- 4
Flip the chips with a ladle. Keep the flame medium heat.stir the chips occasionally till it turns light brown and crisp. Remove chips from the kadai. Take pepper powder, salt and red chili powder.
- 5
Sprinkle salt, pepper powder and red chili powder. ( you can use spices as per your taste.
- 6
Check the chips is crispy. Now masala is ready to serve.
- 7
Home made raw banana masala chips is very tasty. You can enjoy with 'chai' any time crunchy chips.
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