Take fresh big raw banana. Remove the green skin completely from the bananas. I have already thoroughly washed bananas.

Slightly cut off the ends on both sides. Now take slicer and make bananas slices. Heat oil in a kadai.

Check if the oil is heated well. Fry banana wafer on medium hot oil.

Flip the chips with a ladle. Keep the flame medium heat.stir the chips occasionally till it turns light brown and crisp. Remove chips from the kadai. Take pepper powder, salt and red chili powder.

Sprinkle salt, pepper powder and red chili powder. ( you can use spices as per your taste.

Check the chips is crispy. Now masala is ready to serve.

Home made raw banana masala chips is very tasty. You can enjoy with 'chai' any time crunchy chips.