Vatan ke Parathe

Name: Vatan ke Parathe
Total time: 1800 s
Yield: 4 parathe
Cuisine: Indian
Ingredients: For palak dough; 1 cup wheat flour; 2 tsp oil; Salt to taste; 1 bunch palak; 1 cup grated ooty carrot; 1 cup wheat flour; Salt to taste; 2 tsp oil; 2 cup grated paneer; 1 tsp chaat masala

Swati Sheth @swatisheth74

Rajkot

#ID
#nutritious
#healthy
#Cookpad

Swati Sheth @swatisheth74

Rajkot

#ID
#nutritious
#healthy
#Cookpad

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Ingredients

30 minutes

4 parathe

For palak dough
1 cupwheat flour
2 tspoil
Salt to taste
1 bunchpalak
For carrot dough
1 cupgrated ooty carrot
1 cupwheat flour
Salt to taste
2 tspoil
2 cupgrated paneer
1 tspchaat masala

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Steps

30 minutes

1

For palak dough first clean palak leaves.wash them thoroughly. Now blanch them. immediately put in cold water to maintain green colour.
2

For carrot dough,peel and grate carrot and in mixer churn and make smooth paste.
3

In a plate take wheat flour, add oil,salt,add puree,make paratha dough.Grate paneer
4

First make carrot paratha on top of that spread paneer, then on top add rolled palak paratha. Make strips.
5

Roll on one another, then again roll it slowly. On tawa with ghee on both side saute till paratha is ready.
6

Serve with green chutney and curd.
7

This is how you can bring down the tricolour on plate.