Banana & Yogurt Porridge for Suhoor 🌙🍌

created this recipe for Suhoor during Ramadan because it is simple and quick to prepare when you wake up early before the fast begins. 🌙🍌🥣
Banana & Yogurt Porridge for Suhoor 🌙🍌
created this recipe for Suhoor during Ramadan because it is simple and quick to prepare when you wake up early before the fast begins. 🌙🍌🥣
Steps
- 1
Mash half of the banana in a bowl. 🍌🥣
- 2
Add the plain yogurt and oats to the bowl. 🥛🌾
- 3
Add the honey and cinnamon, then mix well.
- 4
Slice the remaining half of the banana and place it on top.
- 5
Add the 3 dates.
- 6
Serve immediately and enjoy! 🌙🥣
Tips
For the best results, use a ripe banana and mix the ingredients well. Add the dates and cinnamon just before serving for extra flavor. 🍌🌴🤎
Similar Recipes
More Recipes
-

Durreshahwar Khan
-

Foram C. Virani
-

Radhika Shaparia
-

Aruna Thapar
-

Sudipa Gope
-

Lobio – Georgian Red Bean Stew
giorgi chubinidze
-

Maya’s Wine Bar & Kitchen
-

Small Batch Carrot Cake with Yogurt Frosting (GF, DFO)
Maya’s Wine Bar & Kitchen
-

🍕♻️ Fridge-Clear-Out Cheesy Bread Pizza
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Apple Pie with Caramelized Apple Filling and Crispy Crumb Topping
OnlyProven Recipes
-

Sarvat Hanif
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Jibita Khanna
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Lubna’s Kitchen
-

ZMA
-

John Carroll
-

John Carroll
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker









Comments (2)