Stuffed Veg Paratha

Name: Stuffed Veg Paratha
Total time: 3600 s
Yield: 6servings
Cuisine: Indian
Ingredients: 1 cup Boiled and mashed potato (Aloo); 0.5 cup Boiled and roughly mashed green peas (Matar); 0.5 cup Grated carrots; 0.5 cup Coriander leaves; 1 teaspoon Chilli pieces; 1 teaspoon Garam masala; as per taste Chilli powder; as per taste Salt; as needed Grated cheese; 2 cups Wheat flour for paratha dough; for shallow frying Oil; as needed Ghee or butter

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA2026
#week21

Nutan Shah @cook_24867255

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Ingredients

1 hour

6servings

1 cupBoiled and mashed potato (Aloo)
0.5 cupBoiled and roughly mashed green peas (Matar)
0.5 cupGrated carrots
0.5 cupCoriander leaves
1 teaspoonChilli pieces
1 teaspoonGaram masala
as per tasteChilli powder
as per tasteSalt
as neededGrated cheese
2 cupsWheat flour for paratha dough
for shallow fryingOil
as neededGhee or butter

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Steps

1 hour

1

Mix aloo, matar, carrot, chilli, and coriander in a bowl.
2

Add garam masala, chilli powder, salt, and some grated cheese. Mix to make stuffing.
3

Divide stuffing into 6 equal balls.
4

In another bowl, mix wheat flour, 1 tbsp oil, salt, and water to knead dough.
5

Divide dough into equal balls.
6

Flatten a dough ball, place stuffing in center, seal edges.
7

Roll into a round disc with a rolling pin.
8

Heat tawa on medium. Place paratha on tawa.
9

Cook one side, flip, and shallow fry both sides until golden brown.
10

Spread ghee or butter on top, then sprinkle a layer of grated cheese. Let it melt slightly before serving.