Walnut and Tomato Chutney

Name: Walnut and Tomato Chutney
Total time: 1500 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 500 gm ripe Tomatoes; 2-3 tbsp Mustard Oil; 1 tsp Cumin Seeds; 2 tbsp chopped Garlic; 2 sprigs Curry Leaves; 1 tsp Kashmiri Red Chilli powder; 1 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Turmeric powder; 1 tsp Salt; 1/4 cup Walnuts

ZMA @zesty5

#CA26
#Week21
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#healthy
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This stunning beauty is a beautiful marriage of Tomatoes and Walnuts. It's a simple and easy to do dish with the use of healthy Walnuts. It's a beautiful amalgamation of flavours and colours. A perfect choice or an accompaniment at mealtimes and an aromatic and an irresistible pack it up dish in Lunchboxes or Tiffin box. The best part about this is that it can be enjoyed with Phulkas, Chapatis and Rice. It's a yummy side to grilled meat too.

Not only as a side, it also can be used as a yummy condiment or a dip alongside Chips, Nachos and spread for Tacos, Wraps, Rolls, Sandwiches and Frankies. It's a great option and has multiple uses. With simple boiled Rice, it tastes so good and satiating. Delicious and flavourful Chutney at your disposal in no time at all.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20-25 minutes

7-8 servings

500 gmripe Tomatoes
2-3 tbspMustard Oil
1 tspCumin Seeds
2 tbspchopped Garlic
2 sprigsCurry Leaves
1 tspKashmiri Red Chilli powder
1 tspCoriander powder
1/2 tspCumin powder
1/2 tspTurmeric powder
1 tspSalt
1/4 cupWalnuts

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Steps

20-25 minutes

1

Prepare the walnut paste either in a grinder jar or using a mortar and pestle. Grind to a coarse paste. Set aside.
2

Wash and chop tomatoes. Heat oil in a kadai. Add cumin seeds, dry red chillies and thinly cut garlic. Also add curry leaves.
3

Add chopped tomatoes and cook until soft and mushy. Also add kashmiri red chilli, cumin, coriander, turmeric powders and salt. Mix well and cook it covered.
4

Do not add water. After almost done and oil starts leaving the sides of the pan, add the coarsely ground walnut paste. Mix and let it cook for about 2 more minutes. Adjust salt and that's all.
5

Serve it piping hot alongside simple boiled or steamed rice. Rotis or any bread also tastes equally awesome. Enjoy!

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ZMA @zesty5

on August 21, 2026 17:20

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.