Namakpare/ Namak Pare (khasta Nimki For Travel)

Name: Namakpare/ Namak Pare (khasta Nimki For Travel)
Total time: 1200 s
Yield: 3 person
Cuisine: Indian
Ingredients: For 2 to 3 person; 2 small cup maida (white flour); 1/4 tsp jeera; 1/2 tsp Ajwain magrel; 1/4 tsp black pepper powder; 2 tbsp ghee for moyan; 1 pinch hing

Navnita Jaiswal @cook_115903771

#CA26 #TastySnack #ForTravel

Navnita Jaiswal @cook_115903771

#CA26 #TastySnack #ForTravel

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Ingredients

20 minutes

3 person

For 2 to 3 person
2small cup maida (white flour)
1/4 tspjeera
1/2 tspAjwain magrel
1/4 tspblack pepper powder
Salt to taste
Warm water as per need
2 tbspghee for moyan
Oil for cooking as requirement
1 pinchhing

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Steps

20 minutes

1

Take a maida, ghee, ajwain magrel, jeera, black pepper powder, hing, salt mix all together nicely. Add required amount of warm water and prepare semi tight dough and put it aside to rest for 15 minutes.
2

Roll out the dough and cut into strips. Heat oil in kadhai on medium flame heat. Fry strips until golden and crispy of both sides. Fry all nimki from same process.
3

Delicious and crispy namak pare is ready. Let it cool completely. Then keep it in airtight container. Enjoy this nimki for one month.