Take a maida, ghee, ajwain magrela, jeera, black pepper powder, hing, salt mix all together nicely. Add required amount of warm water and prepare semi tight dough and put it aside to rest for 15 minutes.

Roll out the dough and cut into stripes. Heat oil in Kadhai on medium flame heat.fry stripes until golden and crispy of both sides. Fry all Nimki from same process.

Delicious and crispy namak pare is ready. Let it cool completely. Then keep it in airtight container. Enjoy this Nimki for one month.