Cider-Glazed Roast Chicken with Crispy Potatoes

This was a Sunday treat for my family that turned out so beautifully, I just had to share it! I was a little nervous about cooking with apple cider at first, but the results were absolutely perfect. To add an extra layer of flavor, I also squeezed in the juice of half an orange, and we absolutely loved the sweet and savory outcome. The potatoes roasted right underneath the chicken, soaking up all those delicious, fruity pan drippings! #sundaymeals
Cider-Glazed Roast Chicken with Crispy Potatoes
This was a Sunday treat for my family that turned out so beautifully, I just had to share it! I was a little nervous about cooking with apple cider at first, but the results were absolutely perfect. To add an extra layer of flavor, I also squeezed in the juice of half an orange, and we absolutely loved the sweet and savory outcome. The potatoes roasted right underneath the chicken, soaking up all those delicious, fruity pan drippings! #sundaymeals
Steps
- 1
Whisk apple cider vinegar, oil, chopped onions, herbs, salt, and curry powder. Marinate chicken 1–24 hours. I marinated for 45 mins in the fridge.
- 2
Boil potatoes in salted water 10min. Drain and shake to roughen edges. I boiled mine a day before and stored in the fridge overnight.
- 3
Place potatoes on baking tray. Drizzle with oil, salt, and cumin powder.
- 4
Set a rack over potatoes. Arrange chicken on rack.
- 5
Roast at 180°C (350°F) for 45–50min, you may turn potatoes halfway. (I didn't so the edges almost got burnt🤭) you may remove wings and other smaller pieces at the 30 min mark.
- 6
The outcome is golden, crispy chicken and potatoes, perfectly golden and crisp on the outside. (Mine were too crispy on the bottom, so turning them mid-baking is a good idea)
- 7
Set aside in hot pots ready to serve.
- 8
Serving suggestions: with tomato dip, cabbage, and sauce on the side.
Tips
For extra crispy potatoes, ensure to shake them well after boiling to roughen the edges before roasting.the longer you marinate the chicken the deeper the flavours.
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