Coconut Rice with Jaggery
#CA26 Week 22 Narali Bhat
Open in Cookpad AppSteps
- 1
Cook the rice in a pressure cooker. Let it cool completely.
- 2
- 3
Heat ghee in a kadhai. Add grated coconut and roast for 30 seconds on low heat.
- 4
Add grated jaggery to the coconut. Mix well and stir for 1 minute on low heat.
- 5
Add the cooked rice to the mixture. Mix thoroughly and add a little more ghee if desired.
- 6
Cover and steam the mixture for 1 minute on low heat.
- 7
Add saffron strands and mix gently.
- 8
Add dry fruits and garnish with cashews before serving.
Tips
For an extra touch, you can add a pinch of cardamom powder for flavor.
Similar Recipes
More Recipes
-
-
-
-
South Indian style Nariyal Dhania Patta Chutney
-
-
-
Linguine with Canned Clam Sauce
-
-
-
-
-
Crispy Eggplant Rounds with a Creamy Cheese Filling 🍆
-
Coconut Curry Cabbage & Cauliflower Soup
-
Slow Cooker Sesame Ginger Beef
Kendall Sampson -
Persian Joojeh Kebab (Saffron Chicken Kebab)
-
Tilottoma_Kakrol (spiny gourd curry)
-
Crispy Eggplant Rounds with a Creamy Cheese Filling 🍆
-
Egg cookies, whole wheat flour sa 🍪 🍪
-
-
-
-
-
Comments (3)