Indo Chinese Noodles from Leftover Roti

Name: Indo Chinese Noodles from Leftover Roti
Total time: 900 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 3 –4 leftover rotis; 1 cup cabbage, carrot, capsicum & onion; 3 –4 green chillies; 1 " ginger; 2 clove garlic; 3 –4 tbsp oil; Salt to taste; 1 tbsp each Chilli sauce, Soy sauce, Hot & sweet tomato sauce and Schezwan sauce; Black pepper powder, to taste

Sangita Vyas @Sangit

Kenya

#CA26
#week23
#LeftoverMakeover
#Roti

Every homemaker knows the art of giving leftovers a delicious new life. Instead of throwing away leftover food, we can use a little creativity and turn it into something unique, tasty and exciting. Leftover rotis, for example, can be transformed into a variety of delicious dishes with simple ingredients. This not only helps reduce food waste but also makes the best use of what we already have in our kitchen. Today, we are giving leftover rotis a delicious Chinese twist and turning them into a crispy and flavourful Chinese Bhel that the whole family will love! 😋

#CA26
#week23
#LeftoverMakeover
#Roti

Sangita Vyas @Sangit

Kenya

#CA26
#week23
#LeftoverMakeover
#Roti

Saved

Ingredients

15 minutes

2 serves

3–4 leftover rotis
1 cupcabbage, carrot, capsicum & onion
3–4 green chillies
1" ginger
2 clovegarlic
3–4 tbsp oil
Salt to taste
1 tbspeach Chilli sauce, Soy sauce, Hot & sweet tomato sauce and Schezwan sauce
Black pepper powder, to taste

Saved

Steps

15 minutes

1

Cut all the vegetables, ginger, green chillies and garlic into thin strips. Cut the leftover rotis into thin, long strips.
2

Heat oil in a non-stick pan. Add the roti strips and roast them until they become nice and crispy. Remove them onto a plate.
3

In the same pan, add a little oil and sauté all the vegetables, followed by ginger, green chillies and garlic, on high heat.
4

Add salt and all the sauces according to your taste. Toss everything well and cook the vegetables until they are slightly cooked but still crunchy. Add the crispy roti strips and gently toss everything together until the sauces are evenly coated.
5

Your delicious Leftover Roti Chinese Bhel is ready! Serve immediately and enjoy. It tastes absolutely yummy! 😋

Tips

1) Always sauté the vegetables on high heat to keep them crunchy.
2) Add the crispy roti strips at the very end so they stay crispy and don’t turn soggy.