S.B.E (Standard Boiled Eggs)
I was inspired by the simple boiled egg and the challenge of making it exceptional. What makes this dish special is its perfect texture: tender whites and a golden yolk cooked exactly right. My favorite way to enjoy it is halved, with flaky salt, black pepper, and fresh herbs.
S.B.E (Standard Boiled Eggs)
I was inspired by the simple boiled egg and the challenge of making it exceptional. What makes this dish special is its perfect texture: tender whites and a golden yolk cooked exactly right. My favorite way to enjoy it is halved, with flaky salt, black pepper, and fresh herbs.
Open in Cookpad AppSteps
- 1
Let eggs sit at room temperature for 20 minutes.
- 2
Bring water to a rolling boil in a pot.
- 3
Gently lower eggs into boiling water with a spoon.
- 4
Boil eggs: 6-7 min for soft, 9-10 min for medium, 12-13 min for hard.
- 5
Immediately transfer eggs to an ice bath for 5 minutes.
- 6
Tap, roll, and peel eggs under running water.
Tips
Serve them on toast with a sprinkle of flaky salt, or enjoy them whole for a champion's breakfast.
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