Leftover rice pakora

Name: Leftover rice pakora
Total time: 600 s
Yield: 2people
Cuisine: Indian
Ingredients: 100 gram chickpeas (soaked and boiled); 1 medium onion; 3 chopped green chillies; 1 tsp cumin powder; 1 tsp chilli powder; 1 tsp turmeric powder; 1 cup leftover rice; to taste Salt; 3tsp gram flour; 1/2 cup mustard oil; 1 tsp tomato sauce; 1/2tsp mustard sauce

Barnali Debdas @Barnalifoodyworld

#CA2026

Barnali Debdas @Barnalifoodyworld

Saved

Ingredients

10minutes

2people

100 gramchickpeas (soaked and boiled)
1medium onion
3chopped green chillies
1 tspcumin powder
1 tspchilli powder
1 tsp turmeric powder
1 cup leftover rice
Salt to taste
3tsp gramflour
1/2 cup mustard oil
1 tsp tomato sauce
1/2tsp mustard sauce

Saved

Steps

10minutes

1

Drain the boiled chickpeas well and mash or lightly beat them.Make sur the lentils are not too soft watery.
2

In a bowl,mix the dal paste with the chopped onion, chopped raw chilli, leftover rice,salt and all the powdered spices well.Mix the mixture with gramflour and shape into pakora shapes.
3

Heat oil in a pan and fry the pakora until golden and crispy.Leftover rice pakora is ready.Serve with tomato sauce and mustard sauce.