Leftover Chhole Pulao

Name: Leftover Chhole Pulao
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bowl leftover chhole; 250 g rice; 500 ml water; 2 tbsp pure ghee; 2 tbsp yoghurt; 1 medium size onion; 1 tomato; 3 green chilli; 1 tsp ginger-garlic paste; 1 bay leaf; 1 stick cinnamon; 2 cloves; 1 cardamom; 4 black pepper; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1 tsp coriander powder; 1 tsp salt

culinarycubit @culinarycubit

I have chhole leftover with me. I want to prepare a recipe using it and came up with this. #CA26

culinarycubit @culinarycubit

I have chhole leftover with me. I want to prepare a recipe using it and came up with this. #CA26

Saved

Ingredients

20 minutes

3 people

1 bowlleftover chhole
250 grice
500 mlwater
2 tbsppure ghee
2 tbspyoghurt
1medium size onion
1tomato
3green chilli
1 tspginger-garlic paste
1bay leaf
1 stickcinnamon
2cloves
1cardamom
4black pepper
1/2 tspred chilli powder
1/2 tspgaram masala
1 tspcoriander powder
1 tspsalt

Saved

Steps

20 minutes

1

Take ghee in a pot. Add onion and fry on medium flame till its colour turns to golden brown. Keep it aside.
2

Add whole spices and green chilli and saute it. Add ginger-garlic paste, red chilli powder, coriander powder and garam masala. Mix it well.
3

Add sliced tomato and salt. Cook till tomato turns soft. Turns the flame to low and add yoghurt. Mix the contents well till it releases oil. Add leftover chhole.
4

Add warm water and boil it. Now pour rice in the pot and turns the flame to high.
5

Cook till water gets absorbed. Cover the pot with lid and turn the flame to low and wait for 5 mins. Open the lid and mix the prepared rice altogether. Turn off the flame and garnish with fried onion. Cover the lid and wait again for 2-3 mins.
6

Serve hot with Turkish salad.

Tips

Add spices in low quantity for cooking as spices already present in chhole.

Saved

Cooksnaps

Saved

culinarycubit @culinarycubit

on September 02, 2026 00:49

Shabana Parveen| Culinary CubitI’m building Culinary Cubit to master the logic of flavor. Specializing in unique non-veg masalas and precision spicing. Let’s connect.