The cozy girl latte 🍂

Caramel, maple, pumpkin spice, and espresso walked into a cup and decided to throw a whole fall party. ☕️ Creamy oat milk, fluffy dairy-free whipped cream, and a caramel-spiced drizzle make every sip sweet, cozy, and just dramatic enough. Basically, your morning coffee got dressed for autumn. ✨
The cozy girl latte 🍂
Caramel, maple, pumpkin spice, and espresso walked into a cup and decided to throw a whole fall party. ☕️ Creamy oat milk, fluffy dairy-free whipped cream, and a caramel-spiced drizzle make every sip sweet, cozy, and just dramatic enough. Basically, your morning coffee got dressed for autumn. ✨
Steps
- 1
Grind 18g espresso beans and brew a double shot of espresso.
- 2
Add brown sugar, caramel sauce, and maple syrup to a cup. Pour hot espresso over and stir until smooth.
- 3
Fill the cup with ice, then pour in oat milk. Stir well.
- 4
Sprinkle pumpkin spice into the latte and stir again.
- 5
In a cup whisk together non dairy whipping cream, add caramel sauce & pumpkin spice and whisk until it’s creamy
- 6
Finish with extra pumpkin spice and a final caramel drizzle.
Keywords
Similar Recipes
More Recipes
-

Rebecca Dunsworth
-

Karuna Naveen Chandwani
-

Arezu
-

10 Minutes Nutritional Salsa 🥗
Anoli Vinchhi
-

Susmita Patnaik
-

Leftover Japanese rice in sushi
Madhumita Bishnu
-

Deepa Rupani
-

Heenaba jadeja
-

Sampada Shrungarpure
-

लोकी, तुरेई,बैंगन,...हेल्दी पिज्जा
Prachi Maheshwari
-

Maurice Farmer
-

Rebecca Dunsworth
-

Aunty Eiko's international cuisine experience
-

Beena Radia
-

लोकी, तुरेई,बैंगन,...हेल्दी पिज्जा
Prachi Maheshwari
-

Sampada Shrungarpure
-

Heenaba jadeja
-

Deepa Rupani
-

Leftover Japanese rice in sushi
Madhumita Bishnu
-

Susmita Patnaik
-

10 Minutes Nutritional Salsa 🥗
Anoli Vinchhi
-

Arezu





Comments