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The cozy girl latte 🍂
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A picture of The cozy girl latte 🍂.

The cozy girl latte 🍂

Kei Kei
Kei Kei @TheResilientSpoon_

Caramel, maple, pumpkin spice, and espresso walked into a cup and decided to throw a whole fall party. ☕️ Creamy oat milk, fluffy dairy-free whipped cream, and a caramel-spiced drizzle make every sip sweet, cozy, and just dramatic enough. Basically, your morning coffee got dressed for autumn. ✨

Caramel, maple, pumpkin spice, and espresso walked into a cup and decided to throw a whole fall party. ☕️ Creamy oat milk, fluffy dairy-free whipped cream, and a caramel-spiced drizzle make every sip sweet, cozy, and just dramatic enough. Basically, your morning coffee got dressed for autumn. ✨

Read more

The cozy girl latte 🍂

Kei Kei
Kei Kei @TheResilientSpoon_

Caramel, maple, pumpkin spice, and espresso walked into a cup and decided to throw a whole fall party. ☕️ Creamy oat milk, fluffy dairy-free whipped cream, and a caramel-spiced drizzle make every sip sweet, cozy, and just dramatic enough. Basically, your morning coffee got dressed for autumn. ✨

Caramel, maple, pumpkin spice, and espresso walked into a cup and decided to throw a whole fall party. ☕️ Creamy oat milk, fluffy dairy-free whipped cream, and a caramel-spiced drizzle make every sip sweet, cozy, and just dramatic enough. Basically, your morning coffee got dressed for autumn. ✨

Read more
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Ingredients

10 min
1 serving
  • 18 gEspresso beans (Aficionado Coffee Roasters)
  • 2 tspBrown sugar
  • 2 tspTorani caramel sauce
  • 1.5 tbspGolden Blossom organic maple syrup
  • enough to fill the cup Oat milk
  • as neededIce
  • to taste Pumpkin spice
  • As needednon dairy heavy whipping cream
  • as needed(for topping) Caramel sauce
  • as needed(for topping) Pumpkin spice
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Steps

10 min
  1. 1

    Grind 18g espresso beans and brew a double shot of espresso.

  2. 2

    Add brown sugar, caramel sauce, and maple syrup to a cup. Pour hot espresso over and stir until smooth.

  3. 3

    Fill the cup with ice, then pour in oat milk. Stir well.

  4. 4

    Sprinkle pumpkin spice into the latte and stir again.

  5. 5

    In a cup whisk together non dairy whipping cream, add caramel sauce & pumpkin spice and whisk until it’s creamy

  6. 6

    Finish with extra pumpkin spice and a final caramel drizzle.

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Kei Kei
Kei Kei @TheResilientSpoon_
on September 03, 2026 10:39
I’m Keikei, a passionate home cook who loves turning simple ingredients into bold, flavorful dishes ✨I like to focus on making my dishes gluten- and dairy-free. For me, cooking isn’t just about what’s on the plate ; it’s about creating food that’s vibrant, satisfying, and full of personality. Every recipe here is packed with flavor and made with love 💗
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Keywords

Coffee Oat Milk Pumpkin Espresso Bean Maple

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