Steps
- 1
Mix soy sauce, garlic, ginger, brown sugar, black pepper, and oil to make a marinade.
- 2
Marinate pork and chicken cubes for at least 30 minutes.
- 3
Thread marinated meat onto skewers.
- 4
Grill skewers on medium heat, turning occasionally, until cooked through and slightly charred.
- 5
Serve with fried patties and tofu/eggplant pieces.
Tips
For extra flavor, let the meat marinate overnight.
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