Egg kothu chapati

Name: Egg kothu chapati
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 chapati; 1 tbsp oil; 1 onion; 1 green chilli; 1 string curry leaves; 1 tomato; 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp chicken masala powder; 3 eggs; 1/4 tsp salt; 1 tsp chopped coriander leaves; 1/4 tsp pepper powder

Muniswari.G @muniswari_0205

Chennai

#CA26 Egg Chapathi is a tasty, spiced tiffin made by crumbling chapathi & sauteeing it with egg, spices & basic veggies. Egg Chapathi is a good choice of menu for dinner during weekends that the family will come for more. Egg Chapathi can also be made with leftover chapathis and served as an after school evening snack.

Muniswari.G @muniswari_0205

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Ingredients

15 minutes

2 peoples

4chapati
1 tbspoil
1onion
1green chilly
1sting curry leaves
1tomato
1 tspginger garlic paste
1/4 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala powder
1 tspchicken masala powder
3eggs
1/4 tspsalt
1 tspchopped coriander leaves
1/4 tsppepper powder

Saved

Steps

15 minutes

1

Take the chapathis, cut or tear it roughly and set aside.
2

Heat oil in a kadai add onion green chilly, curry leaves and saute until it shrinks and is transparent.
3

Then add ginger garlic paste, tomatoes. Sauté for few min then using a masher mash it up, then keep sauteing until it turns mushy.
4

Now add chilli powder, garam masala powder, turmeric powder, chicken masala powder give a quick mix... Add splash of water, salt...
5

Then add eggs Scramble well.
6

Once it gets scrambled well add the torn chapathi pieces. Toss well until coated.
7

Finally add 1/4tsp pepper powder, coriander mix well...
8

Switch off and serve Egg chapathi hot!