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Stir-Fried Bok Choy with Shiitake Mushrooms
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A picture of Stir-Fried Bok Choy with Shiitake Mushrooms.

Stir-Fried Bok Choy with Shiitake Mushrooms

Meme
Meme @emie10
HONGKONG

Leafy Veggies are good for the body.

Leafy Veggies are good for the body.

Read more

Stir-Fried Bok Choy with Shiitake Mushrooms

Meme
Meme @emie10
HONGKONG

Leafy Veggies are good for the body.

Leafy Veggies are good for the body.

Read more
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Ingredients

2 servings
  • 300 gBok choy
  • 4 piecesShiitake mushrooms
  • 2 clovesGarlic
  • 10 gGinger
  • 1 tbspVegetable oil
  • 1/2 tspSalt
  • 1 tspSoy sauce (optional)
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Steps

  1. 1

    Cut bok choy into bite-sized pieces. Slice mushrooms, garlic, and ginger.

  2. 2

    Heat oil in a pan, sauté garlic and ginger until fragrant.

  3. 3

    Add mushrooms and stir-fry for 2 minutes.

  4. 4

    Add bok choy, stir-fry until just tender.

  5. 5

    Season with salt (and soy sauce if using). Mix well and serve.

Tips

To keep the bok choy crisp, avoid overcooking and serve immediately.

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Meme
Meme @emie10
on September 06, 2026 13:40
HONGKONG
Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊
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