Stir-Fried Bok Choy with Shiitake Mushrooms

Name: Stir-Fried Bok Choy with Shiitake Mushrooms
Yield: 2 servings
Cuisine: British
Ingredients: 300 g Bok choy; 4 pieces Shiitake mushrooms; 2 cloves Garlic; 10 g Ginger; 1 tbsp Vegetable oil; 1/2 tsp Salt; 1 tsp Soy sauce (optional)

Meme @emie10

HONGKONG

Leafy Veggies are good for the body.

Meme @emie10

HONGKONG

Leafy Veggies are good for the body.

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Ingredients

2 servings

300 gBok choy
4 piecesShiitake mushrooms
2 clovesGarlic
10 gGinger
1 tbspVegetable oil
1/2 tspSalt
1 tspSoy sauce (optional)

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Steps

1

Cut bok choy into bite-sized pieces. Slice mushrooms, garlic, and ginger.
2

Heat oil in a pan, sauté garlic and ginger until fragrant.
3

Add mushrooms and stir-fry for 2 minutes.
4

Add bok choy, stir-fry until just tender.
5

Season with salt (and soy sauce if using). Mix well and serve.

Tips

To keep the bok choy crisp, avoid overcooking and serve immediately.

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Cooksnaps

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Meme @emie10

on September 06, 2026 13:40

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Stir-Fried Bok Choy with Shiitake Mushrooms

Stir-Fried Bok Choy with Shiitake Mushrooms

Ingredients

Steps

Tips

Cooksnaps

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