Spicy masala corn

Name: Spicy masala corn
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup corn kernels; 1 tsp. turmeric; To taste salt; 1 tsp. chaat masala; 1 tsp. chilli powder; 1/2 lemon, juiced; 1 tsp. butter

Sarvat Hanif @sarvathanif

Canada

Sweet, buttery, spicy and tangy—this Spicy Masala Corn is a quick snack that brings together all the flavours in one bowl.
Tender sweet corn is tossed in butter and coated with a flavourful blend of spices. A generous squeeze of fresh lemon adds the perfect tangy finish.
Its incredibly easy to make and is perfect for tea time, evening cravings, parties or a quick snack for the family.
Serve it warm and watch it disappear. It is the kind of snack you just can’t stop eating!
#september2027

Sarvat Hanif @sarvathanif

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Ingredients

20minutes

2 servings

1 cupcorn kernels
1 tsp.turmeric
To taste, salt
1 tsp.chaat masala
1 tsp.chilli powder
1/2lemon, juiced
1 tsp.butter

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Steps

20minutes

1

Boil the corn kernels with salt and turmeric till tender.
2

Remove, drain and place in a bowl.
3

To the corn add butter, chilli powder, chaat masala, salt, lemon juice and mix well.
4

Serve warm/hot.