Samak Rice Pulao

Name: Samak Rice Pulao
Total time: 600 s
Yield: 3 Person
Cuisine: Indian
Ingredients: 1 Bowl Samak Rice; 2 Bowl Water; 1/4 Bowl Ghee; 1/2 Tbsp Cumin Seeds; 1/2 Tbsp Mustard Seeds; 8-10 Chopped Curry Leaves; 1 Chopped Green Chilli; 1/2 Bowl Peanuts; 1/2 Tbsp Salt; 1/2 Tbsp Black Pepper Powder; 1 Chopped Tomato; 1 Chopped Potato

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

10 Minutes

3 Person

1 BowlSamak Rice
2 BowlWater
1/4 BowlGhee
1/2 TbspCumin Seeds
1/2 TbspMustard Seeds
8-10Chopped Curry Leaves
1Chopped Green Chilli
1/2 BowlPeanuts
1/2 TbspSalt
1/2 TbspBlack Pepper Powder
1Chopped Tomato
1Chopped Potato

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Steps

10 Minutes

1

Firstly, wash the samak rice properly and soaked for 10-15 minutes. On the other side take a kadai add 3-4 tbsp ghee. Let it heat add peanuts and fry it.
2

Take a pressure cooker add ghee. Let it heat, add mustard seeds, cumin seeds. Stir it. Add curry leaves. Stir it. Add potato and stir it.
3

Add green chilli and stir it. Add tomato and mix everything well. Add soaked samak rice.
4

Mix everything well. Add salt and black pepper powder and mix everything well.
5

Add water and close the lid. Take 1-2 whistle. Let it cool down completely. Open the lid add chopped coriander leaves.
6

Add peanuts and mix everything well. Add 1 tbsp ghee and mix everything well. Samak Rice Pulao is ready now. Serve it hot with curd and enjoy.....😋😋