Kobiche bhanole

Name: Kobiche bhanole
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 grams cabbage; 100 grams onion; Coriander leaves; Garam masala, turmeric powder, chilli powder,salt; One tablespoon chilli, garlic, ginger,coriander leaves paste; Oil; as required Besan

Pragati Hakim @cook_21873900

Mumbai

Kobiche bhanole is traditional maharashtrian recipe.Mostly made for breakfast or snacks time.Today I made this for breakfast.

Pragati Hakim @cook_21873900

Mumbai

Kobiche bhanole is traditional maharashtrian recipe.Mostly made for breakfast or snacks time.Today I made this for breakfast.

Saved

Ingredients

25 minutes

4 servings

300 gramscabbage
100 gramsonion
Coriander leaves
Garam masala, turmeric powder, chilli powder,salt
One tablespoon chilli, garlic, ginger,coriander leaves paste
Oil
Besan as required

Saved

Steps

25 minutes

1

Great cabbage big hole grater.Chop onion finely.Chop coriander leaves.
2

In a mixing bowl add grated cabbage, chopped onion, chopped chopped coriander leaves.Add Salt, chilli powder, coriander powder, garam masala, turmeric powder,salt and chilli garlic, ginger paste.Mix it well.Mash by hands till water release.
3

Add required besan till thalipeet consistency.
4

Heat a pan add oil on it.flatten the dough as shown in the picture.
5

Cook on both sides till brown and crispy.Cut into pieces and serve hot with any pickle or chutney.