Steps
- 1
Place the oats in a bowl, then add the honey and mix it with the flour; finally, add the peanut butter to bind the dough together.
- 2
Form a ball and place it on a baking tray, then press lightly with a fork to shape the cookie.
- 3
Leave it in the oven until it turns golden, then remove it and let it cool on the tray so it is easier to handle. Enjoy!
Tips
🍪 Nutritional Information for One Oatmeal Cookie Recipe:
Calories: ~100 kcal
Protein: 2.3 g
Fat: 3.0 g
Total Carbohydrates: 17.5 g (mostly from natural honey energy and oat flour)
Dietary Fiber: 1.1 g
Net Carbs: 16.4 g
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