Dahi Aloo sabji

Name: Dahi Aloo sabzi
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 medium size potato; 1 cup curd; 1 tsp turmeric powder; 1 tsp cumin coriander powder; 1 tsp red chili powder; 1/2 tsp garam masala; 1 tsp kasoori methi; Salt as required; For tadka; 2 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 bay leaf; Pinch asafoetida; 3 cloves; 3 whole black pepper; 2 dry red chili; 1 tsp green chili ginger paste; 1/2 cup water; 2 tsp chopped green coriander

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

35 minutes

3 people

3medium size potato
1 cupcurd
1 tspturmeric powder
1 tspcumin coriander powder
1 tspred chilli powder
1/2 tspgaram masala
1 tspkasoori methi
Salt as required
For tadka
2 tspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1bay leaf
Pinchasafoetida
3cloves
3whole black pepper
2dry red chili
1 tspgreen chili ginger paste
1/2 cupwater
2 tspchopped green coriander

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Steps

35 minutes

1

Take boiled potato & peeled it. Cut in a medium size. Take curd in a bowl.
2

Add red chili powder, turmeric powder and cumin coriander powder. Mix it well in a curd.Heat oil in a Kadai.
3

Add mustard seeds, cumin seeds, dry red chilli, bay leaf, pepper and cloves.
4

Stir well. Now add asafoetida and green chili ginger paste. Roast for 1 minutes. It becomes aromatic. Now add curd. Mix well.
5

Now add water and stir properly.add salt as required. Then add boiled and cut potatoes.
6

Mix it well. Cover the lid & simmer it for 5 minutes.Add garam. When oil releases the sabji is almost ready.
7

Now add crushed kasoori methi.mix well. Cook for 1 minutes.
8

Dahi Aloo sabji is ready to serve. Sprinkle chopped green coriander. Serve with moongdal khichdi.
9

It's very tasty sabji.you can enjoy with ' Bhakhri 'also.