Dahi Tadaka

Name: Dahi Tadka
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup - Curd; 1 tsp- Cumin seeds; 1 tsp- Mustard seeds; 1 tbsp - Oil; 1 tbsp - Turmeric powder; 1 tsp - Red chilli powder; 1 tsp - Cumin coriander powder; 1 tsp - Salt; 1 tsp - Sugar; 2 pinch - Hing; 1 tsp - Garlic paste; 2 - Green chilli; 1 - Onion; 1 tsp - Coriander leaves; 7-8 leaves - Curry leaves

Aishwarya Kitchen A @aishwarya1990

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Aishwarya Kitchen A @aishwarya1990

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Ingredients

15min

2 servings

1 cup- Curd
1tsp- Cumin seeds
1tsp- Mustard seeds
1 tbsp- Oil
1 tbsp- Turmeric powder
1 tsp- Red chilli powder
1 tsp- Cumin coriander powder
1 tsp- Salt
1 tsp- Sugar
2 pinch- Hing
1 tsp- Garlic paste
2- Green chilli
1- Onion
1 tsp- Coriander leaves
7-8 leaves- Curry leaves

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Steps

15min

1

Take a pan heat add oil add mustars seeds,Cumin seeds,curry leaves, garlic,paste hing fry it and mix it well.
2

Add green chilli, onion after frying curry leaves and fry it well,add salt, Cumin Coriander powder, sugar,red chilli powder, Turmeric powder mix it well. And switch off the gas flow cool it down little bit.
3

After cool off tadka add curd to tadka mix it well and Garnish with coriander leaves and Finally ser