My Dahi Bhindi Curry

Name: My Dahi Bhindi Curry
Total time: 1200 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 500 gm bhindi; 100 gm curd; 1 tbsp salt; 1/2 tbsp Red chilli powder; 1/4 turmeric powder; 1/2 tbsp coriander powder; 2 chopped onion; 8-10 buds garlic paste; 1/2 tbsp ginger paste; 2 small tomatoes paste; 3-4 tbsp oil

Mridula Srivastava @mridulamcook

#CA26

Mridula Srivastava @mridulamcook

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Ingredients

20 minutes

5-6 people

500 gmbhindi
100 gmcurd
1 tbspsalt
1/2 tbspRed chilli powder
1/4turmeric powder
1/2 tbspcoriander powder
2chopped onion
8-10buds garlic paste
1/2 tbspginger paste
2small tomatoes paste
3-4 tbspoil

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Steps

20 minutes

1

Firstly wash the bhindi and make a cut in between and then fry it one pan.
2

Then take it out in one plate and add 2 tbsp oil,then add chopped onion,garlic,ginger paste and saute it for five minutes
3

Now add all spices in curd,mix it and add oil in wok saute it till it leaves oil.
4

Now add bhindi and and 1 glass of water and cook it for for five minutes.serve it hot with chapati or paratha.It gives delicious taste.