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Pumpkin pakora
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A picture of Pumpkin pakora.

Pumpkin pakora

Barnali Debdas
Barnali Debdas @Barnalifoodyworld

#CA2026

#CA2026

Read more

Pumpkin pakora

Barnali Debdas
Barnali Debdas @Barnalifoodyworld

#CA2026

#CA2026

Read more
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Ingredients

10 minutes
2 people
  • 1pumpkin
  • 1 cupBesan
  • 1/2 cupoil for deep frying
  • 1 tspcumin seeds powder
  • 1 tspchilli sauce
  • 1 tspturmeric powder
  • 1 tspred chilli powder
  • Salt to taste
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Steps

10 minutes
  1. 1

    Peel the pumpkin and grate it coarsely or cut into the slices.

    A picture of step 1 of Pumpkin pakora.
    A picture of step 1 of Pumpkin pakora.
    A picture of step 1 of Pumpkin pakora.
  2. 2

    In a large mixing bowl combine the grated pumpkin, turmeric powder,cumin seeds powder, chilli powder, gram flour to the mixture.Mix thoroughly. Add a little water only if the mixture feels too dry. Heat sufficient oil in a deep frying pan or wok over medium heat.Take small portion of the mixture using your fingers and gently drop them into the hot oil.

    A picture of step 2 of Pumpkin pakora.
  3. 3

    Fry the pakoras on a medium flame, turning them occasionally until they turn golden brown and crispy on all sides.Remove the pakoras slotted spoon and place them on paper towels to drain excess oil.Pumpkin pakora is ready.Serve with chilli sauce.

    A picture of step 3 of Pumpkin pakora.
    A picture of step 3 of Pumpkin pakora.
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Barnali Debdas
Barnali Debdas @Barnalifoodyworld
on September 27, 2026 20:04

Comments (4)

Bina Anjaria
Bina Anjaria @bina_anjaria_123
September 29, 2026 12:56
Very nice 👍
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Keywords

Pumpkin Pakora

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