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Cucumber Raita
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A picture of Cucumber Raita.

Cucumber Raita

Nutan Shah
Nutan Shah @cook_24867255
Sangli. Maharashtra

#CA2026

#CA2026

Read more

Cucumber Raita

Nutan Shah
Nutan Shah @cook_24867255
Sangli. Maharashtra

#CA2026

#CA2026

Read more
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Ingredients

2 servings
  • 1 cupCucumber (small pieces)
  • 1/2 cupAnardana
  • 1 cupHung curd
  • 1 teaspoonSugar
  • 1 tablespoonCoriander leaves
  • as per taste Black salt
  • 1/2 teaspoonCoriander cumin powder
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Steps

  1. 1

    Peel the cucumber in a striped pattern and cut into small pieces.

    A picture of step 1 of Cucumber Raita.
  2. 2

    Blend hung curd, sugar, black salt, and coriander cumin powder until smooth.

    A picture of step 2 of Cucumber Raita.
    A picture of step 2 of Cucumber Raita.
  3. 3

    Add cucumber pieces and 1 tablespoon anardana. Mix well.

    A picture of step 3 of Cucumber Raita.
    A picture of step 3 of Cucumber Raita.
  4. 4

    Refrigerate the raita for 1 hour.

  5. 5

    Make a flower from cucumber peels.

  6. 6

    Garnish with anardana, coriander leaves, and the cucumber peel flower.

Tips

Chill the raita in the fridge for 1 hour before serving to enhance the flavors.

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Nutan Shah
Nutan Shah @cook_24867255
on October 01, 2026 18:22
Sangli. Maharashtra
l love cooking for me and my family
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Cucumber Raita

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