Mild Homemade Rub

This one is mild and savory. We can't really stand spicy food, so I didn't add cayenne pepper in it. If you are into spicy food, add some cayenne, or even, shichimi togarashi. Adjust the herbs to your preferences. Use this mixture for beef, chicken, tofu, etc.
Mild Homemade Rub
This one is mild and savory. We can't really stand spicy food, so I didn't add cayenne pepper in it. If you are into spicy food, add some cayenne, or even, shichimi togarashi. Adjust the herbs to your preferences. Use this mixture for beef, chicken, tofu, etc.
Top Search in
Keywords
Similar Recipes
More Recipes
-

Sweet Potato in Every Sip (Milkshake.)
Sangita Vyas
-

Kumkum Chatterjee
-

Alex Prescott
-

Cinnamon Swirl American Pancakes
Crumbs & Chaos
-

Brandon W. -

Keshma Raichura
-

Keshma Raichura
-

Jigisha Modi
-

Healthy Faradi Dessert(Desiccated coconut)
Bina Anjaria
-

Easy Korean-Style Ham Cheese Toast Recipe 🥪
AllDay Meal
-

hatchow -

Roasted Asparagus and Grape Tomatoes
alley927cat
-

TrailerParkBoils
-

Mimijelan
-

Spicy and Crispy Roasted Chickpeas
Keith Vigon -

Keith Vigon -

Rajani Gupta -

Egg Chapati Rolls (Kid's Favourite)
Meena Dutt
-

Judy .memo -

Chicken Drumettes with Homemade Rub (Slow Cooker/Crockpot Recipe)
Angela Mertoyono
-

Eibhlin
-

Abah Emmanuel
-

Eibhlin
-

Meenakshi Verma






Comments