A picture of Mild Homemade Rub.

Mild Homemade Rub

Angela Mertoyono @tenshi

This one is mild and savory. We can't really stand spicy food, so I didn't add cayenne pepper in it. If you are into spicy food, add some cayenne, or even, shichimi togarashi. Adjust the herbs to your preferences. Use this mixture for beef, chicken, tofu, etc.

This one is mild and savory. We can't really stand spicy food, so I didn't add cayenne pepper in it. If you are into spicy food, add some cayenne, or even, shichimi togarashi. Adjust the herbs to your preferences. Use this mixture for beef, chicken, tofu, etc.

Mild Homemade Rub

Angela Mertoyono @tenshi

This one is mild and savory. We can't really stand spicy food, so I didn't add cayenne pepper in it. If you are into spicy food, add some cayenne, or even, shichimi togarashi. Adjust the herbs to your preferences. Use this mixture for beef, chicken, tofu, etc.

This one is mild and savory. We can't really stand spicy food, so I didn't add cayenne pepper in it. If you are into spicy food, add some cayenne, or even, shichimi togarashi. Adjust the herbs to your preferences. Use this mixture for beef, chicken, tofu, etc.

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Ingredients

1/2 cuppalm sugar (the powder type, obviously)
1 tbspsalt
2 tbsponion flakes
2 tbspgarlic powder
1 tbspparsley flakes
2 tbsppaprika
1 tbsppaprika flakes
1 tbspcrushed black pepper

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Steps

1

Combine all ingredients and store in an airtight container.

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Cooksnaps

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Angela Mertoyono @tenshi

on May 27, 2017 08:08

In my kitchen!

A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.

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Onion Pepper Garlic

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