Makhana Dry Fruits Chiwda

Name: Makhana Dry Fruits Chiwda
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl makhana; 2 tbsp ghee; 8-10 cashew nuts; 10-12 Almond; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp roasted cumin powder; 1/2 tsp chaat masala; 1/4 tsp black pepper powder; 1/4 tsp sendha namak; 1/2 tsp rock salt; 1-12 curry leaves

Rita Talukdar Adak @ritaadak17

#CA26
#Week28
Today I have made healthy crispy makhna dry fruits chiwda. It's best goes to hot tea. It's very easy and simple quick recipe for upvas in Navaratri.

Rita Talukdar Adak @ritaadak17

#CA26
#Week28
Today I have made healthy crispy makhna dry fruits chiwda. It's best goes to hot tea. It's very easy and simple quick recipe for upvas in Navaratri.

Saved

Ingredients

15 minutes

2 servings

1 bowlmakhana
2 tbspghee
8-10cashew nuts
10-12Almond
1 tspred chilli powder
1/4 tspturmeric powder
1 tsproasted cumin powder
1/2 tspchaat masala
1/4 tspblack pepper powder
1/4 tspsendha namak
1/2 tsprock salt
1-12curry leaves

Saved

Steps

15 minutes

1

Arrenge all ingredients in one place. First dry roast the makhana. Keep aside.
2

Heat ghee in a kadai add cashew nuts and almonds and fry them till golden brown. Keep aside.
3

Same kadai add curry leaves and fry them. Now mix all spices and salt on a plate then add to the ghee, mix it, turn off the flame.
4

Now add roasted makhana, mix it properly then add fried cashew nuts, almonds, mix lightly everything properly. Chiwda is ready.
5

Makhana Dry Fruits Chiwda is ready to serve.
6

Enjoy !!!