Singhara Flower Delight 🌼For Navratri Festival Or Any Fasting Falahari Vrat 🌼✨️🌼

Name: Singhara Flower Delight 🌼For Navratri Festival Or Any Fasting Falahari Vrat 🌼✨️🌼
Total time: 1500 s
Yield: 1 to 2 person
Cuisine: Indian
Ingredients: 1/2 Cup Singhada Atta; 1/2 Cup Ghee; 2 Cup Milk; 4 Tbsp Milk Powder; 4 Tbsp Sugar Powder

Navnita Jaiswal @cook_115903771

#CA26
#Week28
#NavratriVibes
#vratwalirecipe
#singharabarfi
#easytomake
#NavratriSpecialRecipe
Singhara Atta is also known as chestnut flour. This singhara flower shape barfi is easy to make and taste amazing and healthy too. Roast singhara flour in ghee until aromatic on low flame heat then add milk, milk and cook until thick consistency and release ghee in kadhai. Turn off the heat and then add sugar powder and milk powder and mix it well. It's done.

Navnita Jaiswal @cook_115903771

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Ingredients

Prep Time 5 minutes Cooking Time 15 to 20 minutes

1 to 2 person

1/2 CupSinghara Atta
1/2 CupGhee
2 Cup Milk
4 Tbsp Milk Powder
4 Tbsp Sugar Powder

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Steps

Prep Time 5 minutes Cooking Time 15 to 20 minutes

1

Heat ghee over the medium flame heat, add singhara flour roast for 7 to 8 minutes on low flame heat or until golden and aromatic. Stir continuously.
2

Add 1•5 Cup milk and cook until thick consistency or release the ghee in kadhai, cook on low flame heat and stir continuously. Then Add 1/2 Cup sugar powder, milk powder and mix it well. Then turn off the flame.
3

Let it rest for 5 minutes. Now transfer the mixture in plate. Spread evenly and cut into flower shape from cookies cutter. Ready to serve and enjoy this tasty singhara flower shape barfi on this Navratri Festival ✨️🌼