Grind the fenugreek seeds—I used yellow fenugreek—then place them in a container and soak them for 6 hours.

Melt the shredded mozzarella cheese in the microwave, then remove it and add the soaked fenugreek seeds, nutritional yeast, spices, and salt. Mix everything thoroughly until a dough forms.

Shape the mixture as desired on a baking tray—I shaped mine into four patties. Place them in the oven until they set; they won't firm up immediately. Remove from the oven and serve once cooled. Enjoy!