Crispy Brinjal Tawa Fry

Name: Crispy Brinjal Tawa Fry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 grams Brinjal; 1 tsp periperi masala; 1 tsp red chilli powder; 1/2 tsp salt to taste or as required; 1/2 tsp turmeric; 2 tbsp oil for roasting; 2 tbsp semolina; 2 tbsp rice flour; 1/4 tsp red chilli powder; 1/8 tsp turmeric; 1/4 tsp salt to taste or as required; 1/4 tsp periperi masala

Sampada Shrungarpure @cook_24516791

India

#week29
#CA26
#spiceitup
#mysterybasket
#periperimasala
#bainganbhaja
#begunbhaja
#brinjaltawafry
#eggplant

Saved

Ingredients

15 to 20 minutes

3 servings

300 gramsBrinjal
1 tspperiperi masala
1 tspred chilli powder
1/2 tspsalt to taste or as required
1/2 tspturmeric
2 tbspoil for roasting
2 tbspsemolina
2 tbsprice flour
1/4 tspred chilli powder
1/8 tspturmeric
1/4 tspsalt to taste or as required
1/4 tspperiperi masala

Saved

Steps

15 to 20 minutes

1

Take clean and washed brinjal. Now make thin round slices of it. Meanwhile, prepare its marination masala - red chilli powder, turmeric, periperi masala, salt to taste. Now on the brinjal slices sprinkle the marination masala on it from both the sides. Leave it for 10 minutes.
2

For Coating take semolina, rice flour, salt to taste, red chilli powder, turmeric, periperi masala. Mix all the ingredients. Now take marinate brinjal slice and dust it with prepared coating. Meanwhile heat tawa and grease it with oil. Put the brinjal slices on tawa and roast it till it turns crispy from both the sides.
3

Crispy brinjal tawa fry is ready.
4

Serve hot with dal and rice, or chapati.