Bhog Khichuri

Name: Bhog Khichuri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1 cup Moong dal; 1 , cut into pieces Potato; 1 cup cut into pieces Pumpkin; 1 cup Cauliflower florets; 1.5 tsp Salt; 0.5 tsp Turmeric powder; 0.5 tsp Red chilli powder; 1 tbsp Mustard oil; 1 tez patta; 3 cloves; 1 tsp cumin seeds; 4 cups Water; 1 tbsp Desi ghee; 6-8 Curry leaves; 1 tsp Black mustard seeds; 1 tsp Red chilli powder; 1 tbsp Chopped cashews; 2 chopped sabut lal mirch

Seema Sharma @cook_26341188

Jammu

#DP
Durga Puja specia!🌺

Seema Sharma @cook_26341188

Jammu

#DP
Durga Puja specia!🌺

Saved

Ingredients

30 min.

2 servings

1 cupBasmati rice
1 cupMoong dal
1, cut into pieces Potato
1cup, cut into pieces Pumpkin
1 cupCauliflower florets
1.5 tspSalt
0.5 tspTurmeric powder
0.5 tspRed chilli powder
1 tbspMustard oil
1tez patta, 3 cloves+. 1 tsp cumin seeds
4 cupsWater
1 tbspDesi ghee
6-8Curry leaves
1 tspBlack mustard seeds
1 tspRed chilli powder
1 tbspChopped cashews
2chopped sabut lal mirch

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Steps

30 min.

1

Soak rice and moong dal together in water for 30 minutes, then drain.
2

Heat mustard oil in a pressure cooker.first add tez patta,cloves & cumin seeds then add potato, pumpkin, and cauliflower.
3

Add soaked rice and dal, salt, turmeric, and red chilli powder. Mix well.
4

Pour in 4 cups of water. Pressure cook for 3-4 whistles.
5

In a small pan, heat ghee. Add curry leaves, mustard seeds,sabut mirch and cashews. When cashews turn golden, add red chilli powder.
6

Once pressure releases, open the cooker and transfer khichuri to a serving bowl.
7

Pour the tempering over the khichuri, mix gently, and serve.
8