Steps
- 1
Slice green beans diagonally and pork into thin strips.
- 2
Mince the garlic.
- 3
Heat oil in a pan, sauté garlic until fragrant.
- 4
Add pork and stir-fry until color changes.
- 5
Add green beans, stir-fry until just tender.
- 6
Season with salt and soy sauce, mix well and serve.
Tips
For extra crunch, stir-fry the green beans for a shorter time.
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