Honey garlic roasted chicken

Name: Honey garlic roasted chicken
Total time: 3000 s
Yield: 3 servings
Cuisine: American
Ingredients: 3-4 chicken leg quarters; To taste salt; To taste pepper powder; 1 tsp. dried oregano/thyme; 1 tsp. chilli flakes; 1 tsp. paprika; 1 tsp. parsley flakes; 1 tbsp. olive oil; 1/3 cup honey; 1/4 cup soya sauce; 4 cloves garlic, minced; 2 tbsp. butter, melted; 2 tbsp. lemon juice

Sarvat Hanif @sarvathanif

Canada

If you are looking for a chicken recipe that is easy, juicy, flavourful and guaranteed to make your kitchen smell amazing, then this Honey Garlic Roasted Chicken is your answer.
The combination of honey, soya sauce and a touch of lemon creates a delicious glaze.
As the chicken roasts, the sauce caramelizes around the edges, giving the chicken a beautiful golden colour and an irresistible sweet-and-savoury flavour. Bone-in chicken stays wonderfully juicy while the honey-garlic glaze does all the heavy lifting when it comes to flavour.
The dish feels special enough to serve to guests, but it’s simple enough for a family dinner.

Sarvat Hanif @sarvathanif

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Ingredients

40-50minutes

3 servings

3-4chicken leg quarters
To taste, salt
To taste, pepper powder
1 tsp.dried oregano/thyme
1 tsp.chilli flakes
1 tsp.paprika
1 tsp.parsley flakes
1 tbsp.olive oil
1/3 cuphoney
1/4 cupsoya sauce
4 clovesgarlic, minced
2 tbsp.butter, melted
2 tbsp.lemon juice

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Steps

40-50minutes

1

Preheat oven 400F/204C.
2

In a bowl add salt, pepper powder, oregano/thyme, chilli flakes, paprika and parsley flakes. Mix well and set aside the dry rub chicken seasoning.
3

In another bowl, add honey, soya sauce, garlic, butter, and lemon juice. Whisk to combine well. Set aside the glaze.
4

Pat the chicken dry and make deep cuts on both side. Place in a baking dish.
5

Drizzle olive oil on both sides and massage the chicken.
6

Season the chicken from both sides with the dry rub.
7

Pour half of the glaze over the chicken and coat both sides.
8

Roast the chicken first for 30 minutes and then remove and brush with the remaining glaze.
9

Bake for second time for 10-20 minutes.
10

Remove and rest for 5 minutes before serving.
11

Spoon the pan juices over the chicken before serving.
12

Serve with desired side dish.