Spicy Veggie Paneer Tikkis – Crispy, Colourful & Perfect for Tea-Time

Name: Spicy Veggie Paneer Tikkis – Crispy, Colourful & Perfect for Tea-Time
Total time: 2100 s
Yield: 18 medium-sized tikkis
Cuisine: Indian
Ingredients: 1 cup steamed and grated potatoes (2 medium potatoes); 1/2 cup grated paneer; 1/4 cup finely chopped capsicum; 1/4 cup grated carrot; 2–3 tbsp boiled sweet corn, lightly crushed; 2 tbsp finely chopped coriander leaves; 1–2 tbsp roasted besan (gram flour), as needed for binding; 1 tbsp spicy red chilli sauce; 1/2–¾ tsp roasted cumin powder; 1/2–¾ tsp coriander powder; Salt to taste; 1–2 tsp olive oil for cooking

Rosalyn John @rosalyn_kitchen227

#CA26
#Week32
#CookpadApron2026
#AnythingGoes
#FamilyFavourite
#TikkiLove
#Tikkis

Enjoy these delicious Spicy Veggie Paneer Tikkis, a homemade Indian snack that is crispy on the outside, soft on the inside and packed with paneer, colourful vegetables and a delightful spicy kick! 😋❤️

Made with potatoes, paneer, capsicum, carrot and sweet corn, these flavourful tikkis are seasoned with aromatic Indian spices and a touch of spicy red chilli sauce.

They are easy to prepare with simple ingredients and can be cooked in a multipurpose roti maker, appe pan or air fryer using minimal oil.

Golden, wholesome and satisfying, these veggie paneer tikkis make a wonderful evening snack, tea-time treat or party appetiser.

Serve them hot with your favourite green chutney, tomato ketchup or dipping sauce.

A delicious family-friendly snack that everyone will love! ❤️

#SpicyTikkis #PaneerTikkis #VeggieTikkis #PaneerRecipes #VegetarianSnacks #EveningSnacks #TeaTimeSnacks #HealthySnacks #HomemadeSnacks #IndianSnacks #PotatoSnacks #AirFryerRecipes #RotiMakerRecipes #AppePanRecipes #EasyVegetarianRecipes #FamilyFavourite #Rosalyn_Kitchen

Total Time: 30–35 minutes
Preparation: 15 minutes
Cooking: 15–20 minutes

#CA26
#Week32
#CookpadApron2026
#AnythingGoes
#FamilyFavourite
#TikkiLove
#Tikkis

Spicy Veggie Paneer Tikkis – Crispy, Colourful & Perfect for Tea-Time

Made with potatoes, paneer, capsicum, carrot and sweet corn, these flavourful tikkis are seasoned with aromatic Indian spices and a touch of spicy red chilli sauce.

They are easy to prepare with simple ingredients and can be cooked in a multipurpose roti maker, appe pan or air fryer using minimal oil.

Golden, wholesome and satisfying, these veggie paneer tikkis make a wonderful evening snack, tea-time treat or party appetiser.

Serve them hot with your favourite green chutney, tomato ketchup or dipping sauce.

A delicious family-friendly snack that everyone will love! ❤️

Total Time: 30–35 minutes
Preparation: 15 minutes
Cooking: 15–20 minutes

Rosalyn John @rosalyn_kitchen227

#CA26
#Week32
#CookpadApron2026
#AnythingGoes
#FamilyFavourite
#TikkiLove
#Tikkis

Spicy Veggie Paneer Tikkis – Crispy, Colourful & Perfect for Tea-Time

Made with potatoes, paneer, capsicum, carrot and sweet corn, these flavourful tikkis are seasoned with aromatic Indian spices and a touch of spicy red chilli sauce.

They are easy to prepare with simple ingredients and can be cooked in a multipurpose roti maker, appe pan or air fryer using minimal oil.

Golden, wholesome and satisfying, these veggie paneer tikkis make a wonderful evening snack, tea-time treat or party appetiser.

Serve them hot with your favourite green chutney, tomato ketchup or dipping sauce.

A delicious family-friendly snack that everyone will love! ❤️

Total Time: 30–35 minutes
Preparation: 15 minutes
Cooking: 15–20 minutes

#CA26
#Week32
#CookpadApron2026
#AnythingGoes
#FamilyFavourite
#TikkiLove
#Tikkis

Spicy Veggie Paneer Tikkis – Crispy, Colourful & Perfect for Tea-Time

Made with potatoes, paneer, capsicum, carrot and sweet corn, these flavourful tikkis are seasoned with aromatic Indian spices and a touch of spicy red chilli sauce.

They are easy to prepare with simple ingredients and can be cooked in a multipurpose roti maker, appe pan or air fryer using minimal oil.

Golden, wholesome and satisfying, these veggie paneer tikkis make a wonderful evening snack, tea-time treat or party appetiser.

Serve them hot with your favourite green chutney, tomato ketchup or dipping sauce.

A delicious family-friendly snack that everyone will love! ❤️

Total Time: 30–35 minutes
Preparation: 15 minutes
Cooking: 15–20 minutes

Saved

Ingredients

Total Time: 30–35 minutes

18 medium-sized tikkis

1 cupsteamed and grated potatoes (2 medium potatoes)
1/2 cupgrated paneer
1/4 cupfinely chopped capsicum
1/4 cupgrated carrot
2–3 tbsp boiled sweet corn, lightly crushed
2 tbspfinely chopped coriander leaves
1–2 tbsp roasted besan (gram flour), as needed for binding
1 tbspspicy red chilli sauce
1/2–¾ tsp roasted cumin powder
1/2–¾ tsp coriander powder
Salt to taste
1–2 tsp olive oil for cooking

Saved

Steps

Total Time: 30–35 minutes

1

Prepare the ingredients
Steam and grate the potatoes. Boil and lightly crush the sweet corn. Dry-roast the besan, grate the carrot and finely chop the capsicum and coriander leaves.
2

Prepare the mixture
In a large mixing bowl, combine the grated potatoes, paneer, capsicum, carrot, crushed sweet corn and chopped coriander leaves.
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5

Add the spices and flavour
Add the red chilli sauce, roasted cumin powder, coriander powder and salt. Mix everything well.
Gradually add roasted besan until the mixture comes together and holds its shape.
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7

Shape the tikkis
Divide the mixture into 18 equal portions. Shape each portion into a small, flat patty.
If the mixture feels too soft, refrigerate it for 10 minutes before shaping.
8

Cook until golden
I used a multipurpose roti maker to cook these tikkis.
Multipurpose roti maker: Preheat the appliance. Lightly grease the cooking surface, place the tikkis inside and cook until golden and cooked through, following your appliance's instructions.
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Appe pan: Lightly brush the cavities with oil. Cook the tikkis, turning gently, until golden and crisp on both sides.
Air fryer: Preheat to 180°C. Lightly brush the tikkis with oil and air-fry for approximately 12–16 minutes, flipping halfway through.
12

Plate and serve
Arrange the golden tikkis on a serving platter and serve hot with your favourite chutney or dipping sauce.
Enjoy these delicious, crispy homemade tikkis! 😋❤️
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❤️ Now it's your turn!
Have you tried making veggie paneer tikkis in a multipurpose roti maker? Do share your experience in the comments!
If you enjoyed this recipe, please Like ❤️, Save 🔖, Cook and Share your feedback.
Happy Cooking! 👩‍🍳💕