234. Sourdough Chocolate Muffins
Easy to bake, one thing for sure : No Mixer 😊
Steps
- 1
Preheat the oven to 400 degrees. Prepared dry ingredients.In a medium bowl, add the flour, salt, baking soda and baking powder. Mix to combine and set that aside.
- 2
In a large bowl, add the sugar and eggs. Mix week until well mixed. Add the sourdough starter, butter, and vanilla. Mix well to combine.
- 3
Add the dry ingredients to the wet ingredients and mix until just combined. The batter will not be smooth, it's ok if there are a few lumps left
- 4
Add the chocolate chips to the batter and mix again until just combined.
Scoop equal amounts of batter into the muffin cups. - 5
Bake for 18 minutes or until a toothpick is inserted and it comes out clean.
- 6
Allow the muffins to cool slightly and serve.
Tips
1. If you do not have sourdough starter, sour cream, Greek yogurt, or buttermilk can be used instead
2. Active or inactive sourdough starter can be used to make these muffins.
3. Do not over mix. Mix until just combined. The batter will not be smooth, it's ok if there are a few lumps left
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