Rabadi
Rabdi is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel
Rabadi
Rabdi is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel
Open in Cookpad AppSteps
- 1
Heat the milk in a kadhai on a medium flame till it comes to boil.
- 2
Simmer and cook for approx. 20 to 25 minutes or till the milk reduces to ½ its quantity, while stirring and scrapping the sides of the pan continuously.
- 3
Now in a grinder add both kaju and badam and mix in the milk
- 4
Add the sugar and simmer for another 20 to 25 minutes or till the milk thickens.
- 5
The rabadi is ready to be served immediately, some people like when it is chilled
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