Carrot Dessert / Gajar Ka Halva

Carrot Dessert / Gajar Ka Halva
Steps
- 1
Wash carrots thoroughly
- 2
Now grate your carrots and put to the side
- 3
Put ghee into a wok and put heat on high.
- 4
When ghee is melted, Place in your Carrots and mix!
- 5
Cover after mixing!
- 6
Add in 1/4 of a cinnamon stick. And a Bay leaf. (OPTIONAL)
- 7
When it turns golden (Carrots,) take out Bay leaf and and cinnamon stick (if you added it) add in your sugar! STIR CONSTANTLY
- 8
Add in your milk about 2 mins after you add your sugar! KEEP STIRRING
- 9
When everything is properly combined. Your Halva is done! I placed mine in a glass bowl.
- 10
Serve with ice cream!
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