Sieve the flour, add to it salt and sugar, make a well in the centre.

Beat your eggs separately. Add the beaten egg and milk in the well, gradually incorporating the flour from the sides, whisk well together.

Add the strawberry essence and continue whisking (strawberry essence helps bring out the strawberry flavour into the pancakes).

Heat your pan and add a little oil. Add enough mixture to cover the pan thinly.

Cook for a few minutes on one side, untill it's a bit brown. Turn the other side and cook. Set aside on a plate.