Green bean noodle

cassava noodles (phở sắn), squid tubes, baby corn, carrot, Japanese green beans (or regular green beans), bell pepper, cauliflower, pineapple, onion, Green onions, minced garlic, Seasonings: pink salt (or regular salt), vinegar, sugar, fish sauce, cornstarch

Quang-style noodles (about 1 kg), quail eggs, shrimp (about 300 g), pork shoulder (about 500 g), chopped green onions (about 10 g), small shallots, Annatto oil, crispy pork fat (about 50 g), roasted peanuts (about 10 g), sesame rice crackers, Baby mustard greens, bean sprouts, spearmint, Seasonings

large shrimp (300 g), large eggs, round pork sausage (Vietnamese-style chả lụa), fresh noodle sheets, cut into strips (300 g), Roasted peanuts, Assorted fresh herbs (baby mustard greens, bean sprouts), Green onions, Lime, Turmeric powder, Seasonings

whole chicken (about 3.3 lbs or 1.5 kg), hard-boiled eggs, Fresh herbs: lettuce, mint, cilantro, garlic chives, fish mint, baby mustard greens, bean sprouts, banana blossom, fresh Mi Quang noodles (1 kg), Grilled rice crackers, Green and red chili peppers, lime, Shallots, garlic chives bulbs, Green onions, Peanuts, Chili sauce, Seasonings: peanut oil, chicken bouillon powder, salt, black pepper, fish sauce, chili powder

black sesame salt (about 20 grams), zucchini (about 50 grams), carrot (about 50 grams), green beans (about 50 grams), tomato, kale (about 30 grams), dry brown rice noodles (about 40 grams), lean pork (about 50 grams)

glass noodles, bean sprouts (or to taste), long green beans (or to taste), firm tofu, granulated sugar, tamarind paste, soy sauce, fermented soybean paste (optional), water (120 ml)

beef brisket (about 300 grams), pork paste (chả quết or giò sống, about 100 grams), lemongrass, large garlic cloves, shallots, pineapple, Huế-style fermented shrimp paste, annatto oil, Seasonings: salt, black pepper, chicken bouillon powder, sugar, MSG (optional), Garnishes: green onions, Vietnamese coriander (rau răm), onion, Dipping sauce: lime, chili, chili paste, Vegetable sides: shredded water spinach, baby mustard greens, bean sprouts, assorted fresh herbs

sotanghon (mung bean vermicelli), soaked in warm water for 10 minutes, annatto oil (or regular oil + a pinch of annatto seeds for color), small whole chicken breast (or 2 thighs), boiled and shredded, chicken broth (from boiling the chicken), soy sauce, oyster sauce (optional for umami), fish sauce (patis), Ground black pepper to taste, garlic, minced, medium onion, sliced, carrots, julienned, green beans or snap peas, sliced

About 3.5 oz pork, About 5 leaves cabbage, carrot, onion, green beans, cooked udon noodles, sake or cooking wine, white dashi, soy sauce, sugar

chicken breast, boneless and skinless (cut into strips or bite-sized pieces), shrimp, peeled and deveined (you can use medium or large shrimp), soy sauce (for marinating the chicken), calamansi or lemon juice (for marinating the chicken), garlic powder (optional for extra flavor), Salt and pepper, to taste, bihon noodles (rice noodles), vegetable oil (or sesame oil for extra flavor), onion, thinly sliced, garlic, minced, carrot, julienned, small cabbage, shredded (about 2 cups)

firm tofu (drained and pressed), soy sauce, cornstarch, vegetable oil (for frying), bihon noodles (rice noodles), vegetable oil (or sesame oil for extra flavor), onion, thinly sliced, garlic, minced, carrot, julienned, small cabbage, shredded (about 2 cups), red bell pepper, julienned, green beans, sliced diagonally (optional)

whole chicken or as needed for your family, (about 7 oz) Chinese vermicelli, Chopped chicken fillet or chicken liver, garlic, grated onion, fresh or dried ginger, Juice of half a lemon, Salt and black pepper, turmeric, paprika and a few strands of saffron, mustard (optional), clarified butter

pasta, zucchinis, olives, Processed cheese to taste, cherry tomatoes, Cooked green beans to taste, hardboiled eggs, canned tuna, Oil to taste, Salt and pepper to taste, Rice oil or olive oil to taste

fresh mushrooms, onion, chicken breasts, cubed, chicken broth, butter, garlic, flour, half-and-half, cheddar cheese, pasta, green beans, French fried onions

noodles, chicken breast, cubed, package mixed veggies (peas, carrots, green beans, and corn), milk, cream of mushroom soup, cream of chicken soup, salt, pepper, onion, chopped, butter, melted, garlic salt, Italian seasoning

pork belly, cut into small cubes, oil from frying the pork belly, minced garlic, red onion, sliced, water OR stock, oyster sauce, brown sugar, black pepper, stick\ carrots, cut into, green beans, cabbage,, bell pepper (any color)

rice vermicelli noodles, king oyster mushroom, fried tofu, small amount each of: carrot, green beans, bell pepper, broccoli, chives, baby corn, Seasonings: oyster sauce, sesame oil, soy sauce, sugar, garlic

(can serve 5-6) rice sticks / cornstarch sticks / rice vermicelli / thin cellophane noodles / bihon / bijon from your Asian store, Meats: pork, chicken, liver(if desired), Fried chinese deli: chicken balls, kikiam, fish balls, squid balls, Deli: chorizo or salchichon, coarsely chopped, Traditional veggies: carrots, green beans, cabbage, chinese cabbage - cut into bite size, Other veggies to make it special: broccoli, cauliflower, snow peas, purple cabbage, celery stalks, a few cilantro or celery leaves- cut into bite size, Chicken or pork broth, Water, Soy sauce (or more, see pic color), Oyster sauce, Knorr liquid seasoning, large red onion, quartered and sliced

whole chicken 2-1/2 to 3 pounds, while green beans canned, cut green beans canned, cut cauliflower, orange carrot sliced, yellow carrots sliced, Giardiniera, pickled vegetables, medium russet potatoes diced, thyme, rosemary, corn, bay leaf

vegetarian ham, Japanese glass noodles (harusame), little of each vegetable: celery, carrot, bell pepper, green beans, cabbage, shiitake mushrooms, asparagus, leek, tomato, ginger, Sesame seeds, peanuts, Soy sauce, sesame oil, vegetarian bouillon powder

Green beans, Guanciale (cured pork cheek), Parmesan cheese, Extra-virgin olive oil, Mezze maniche pasta

boiled potatoes, cooked green beans, thin egg pasta, (5 oz/140 g) containers basil pesto, béchamel sauce, grated Parmesan cheese, Milk,, Extra-virgin olive oil, Salt and pepper, fresh basil

pork bones (1 kg), pork hock, ground pork shoulder (500 g), pork fat with skin (300 g), Hu Tieu sauce, daikon radish, carrot, hu tieu noodles (1 kg), minced garlic (1 mc), Vegetables for serving: chrysanthemum greens, bean sprouts, garlic chives, scallions, cilantro, Seasonings

beef shank, About 2 lbs turkey (half a turkey), dried chickpeas (250g), carrot, Spanish chorizo sausage (about 3.5 oz or 100g), small cabbage, lean salt pork (100g), turnip, small potatoes (about 1 kg), pumpkin or winter squash, Celery, Cardoon (if available)

chicken drumsticks, cooked pork sausage (about 200 grams), cured ham (such as serrano or prosciutto), beef stew meat (about 200 grams), carrot (frozen), potato, frozen green beans (round variety), cooked chickpeas (about 200 grams), thick noodles (such as for fideuà), leek, little olive oil, Salt and pepper to taste