Stir-fried Eggplant with Minced Pork and Sweet Basil

Name: Stir-fried Eggplant with Minced Pork and Sweet Basil
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 pcs./200 gr Long Green Eggplant; 50 gr Minced Pork; 20 Sweet Basil Leaves; 1 tbsp Chopped Garlic; 5 pcs. Small Chili (Red or Green); 1 tsp White Soy Sauce; 1 tsp Maggi Sauce; 1 tsp Bean Paste; 1 tsp Sugar; 1/2 cup Vegetable Oil; 1 tbsp Water/Stock

Simply Maiky @cook_8203404

Thailand

Stir-fried Eggplant with Minced Pork and Sweet Basil

Simply Maiky @cook_8203404

Saved

Ingredients

10 minutes

1 serving

1pcs./200 gr Long Green Eggplant
50 grMinced Pork
20Sweet Basil Leaves
1 tbspChopped Garlic
5 pcs.Small Chili (Red or Green)
1 tspWhite Soy Sauce
1 tspMaggi Sauce
1 tspBean Paste
1 tspSugar
1/2 cupVegetable Oil
1 tbspWater/Stock

Saved

Steps

10 minutes

1

Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
2

Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
3

Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
4

When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
5

Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2