Onion and Oregano Country Bread 🌿🍞🌰

Name: Onion and Oregano Country Bread 🌿🍞🌰
Cuisine: American
Ingredients: 6 cups all-purpose flour (about 750 grams); 2 tablespoons oil; 1 tablespoon salt; 1 tablespoon sugar; 2 tablespoons instant yeast; 3 cups warm water (about 710 ml); 1 egg (for brushing); 1 1/2 tablespoons fresh oregano, chopped; 1 large onion, thinly sliced

Marisol Melgarejo Oyarzún @cook_marisol

Concepción

Perfect for autumn days—there’s nothing better than delicious homemade bread with onion and oregano. It’s absolutely amazing!

Marisol Melgarejo Oyarzún @cook_marisol

Concepción

Perfect for autumn days—there’s nothing better than delicious homemade bread with onion and oregano. It’s absolutely amazing!

Saved

Ingredients

6 cupsall-purpose flour (about 750 grams)
2 tablespoonsoil
1 tablespoonsalt
1 tablespoonsugar
2 tablespoonsinstant yeast
3 cupswarm water (about 710 ml)
1egg (for brushing)
1 1/2 tablespoonsfresh oregano, chopped
1large onion, thinly sliced

Saved

Steps

1

In a skillet, sauté the thinly sliced onion with a little salt for about 4 minutes, until golden. Remove from heat and let cool in a small bowl.
2

In a large bowl, add the flour and make a well in the center. Add the yeast, salt, and sugar. Mix in the oil, the slightly warm onion, and the water. Knead until the dough is smooth, then add the oregano and incorporate it well.
3

Knead the dough and form small rolls, about 100 grams each, dusting with a little flour. With this amount, you should get about 18 rolls. Cover and let rise for 60 minutes until doubled in size.
4

Place the rolls on a greased baking sheet or one lined with parchment paper. Brush with beaten egg and sprinkle a little oregano on top.
5

Once ready on the baking sheet, bake at 350°F (180°C) for 15 to 18 minutes.
6

Your delicious onion and oregano country bread is ready! Enjoy it warm with butter.