Scrambled eggs

Name: Scrambled eggs
Total time: 1080 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 large eggs; 1 onion; 2 small tomatoes; 2 tbsp butter; Salt and pepper as one desire

Ruth @cook_7529200

Eldoret

We can learn together how to make good scrambled eggs which is an easy recipe. It is quick meal, whether breakfast lunch or supper.

Ruth @cook_7529200

Eldoret

We can learn together how to make good scrambled eggs which is an easy recipe. It is quick meal, whether breakfast lunch or supper.

Saved

Ingredients

12 - 18 minutes

2 servings

2large eggs
1onion
2small tomatoes
2 tbspbutter
Salt and pepper as one desire

Saved

Steps

12 - 18 minutes

1

Beat eggs, salt and pepper in medium bowl until well blended
2

Heat butter using a large non stick pan over medium heat until hot. Put in the chopped onions. Fry until golden brown
3

Add the chopped tomatoes. Cook until soft then. POUR IN the egg mixture, As eggs begin to set, gently pull the eggs across the pan with a cooking spatula forming large cuddles
4

Continue cooking, pulling, lifting and folding eggs untill it thickens and no visible liquid egg remains
5

Remove from heat and serve immediately with ugali, o did it with ugali.