Oven-Baked Kofta

Name: Oven-Baked Kofta
Ingredients: 1.1 lbs ground beef (500 grams); 1 onion; 1 tablespoon flour (about 8 grams); Salt, to taste; Black pepper; 3 tomatoes, sliced; 2 onions, sliced; 1 large potato; 1 hot green pepper

Maha Essam @Mahaessam

تبوك السعودية

If you don't have an outdoor grill, this is a delicious way to grill in the oven...

Maha Essam @Mahaessam

تبوك السعودية

If you don't have an outdoor grill, this is a delicious way to grill in the oven...

Saved

Ingredients

1.1 lbsground beef (500 grams)
1onion
1 tablespoonflour (about 8 grams)
Salt, to taste
Black pepper
3tomatoes, sliced
2onions, sliced
1large potato
1hot green pepper

Saved

Steps

1

Season the ground beef with finely chopped onion, flour, salt, and black pepper. Shape the mixture into finger-shaped logs.
2

Cut the potato into sticks, and slice the tomatoes and onions. Sprinkle with a little salt and toss together. Arrange them on a baking sheet.
3

Place the oven rack directly over the baking sheet, upside down. Arrange the seasoned kofta logs on the rack and add the hot green pepper to roast. Note: The vegetables underneath will cook as the juices from the kofta drip down.
4

Place everything on the bottom rack of the oven. Turn on both the broiler and oven at 480°F (250°C) and bake for 35 minutes.
5

Flip each kofta to the other side, remove them from the oven, and move them closer to the broiler for 10 minutes.
6

Remove the kofta and arrange them on a serving plate. Leave the vegetable tray in the oven for another 5 minutes or until fully cooked.
7

Take out the vegetables and place them in the center of the kofta plate. Serve and enjoy!