Summer Chicken

Even though this is a warm dinner, it's best served on a hot summer's night. My children love it, but adults think it's more of a date night or dinner party dish. It has a light taste perfect for summer.

Vickie @cook_7840711

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Ingredients

30 minutes

4-6 servings

1-2chicken breast(s) per person
1 boxlinguini
2 tbs.flour
4 tbs.butter (not salted)
1 bagspinach
1 packagegrape tomatoes (slice each in half)
1& 1/2 cups white wine
2& 1/2 cups chicken stock
1palm of dry Italian seasonings
pepper & a little salt to taste
Remember chicken stock has a lot of salt
Pam to spray frying pan, to cook chicken
Parmesan cheese if desired

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Steps

30 minutes

1

Season chicken breast with pepper and Italian seasonings on both sides. Start pasta water and cook pasta as per package directions.
2

Spray a large frying pan with Pam and heat on medium high.
3

Pan sear chicken on both sides for around 5 minutes, or until chicken is nicely browned and fully cooked
4

While chicken is finishing up, melt butter in microwave, after melting add flour and stir until well mixed with no lumps.
5

Remove chicken from pan and set a side. Pour in chicken stock and white wine. Whisk the browned bits into the liquid and heat to boiling.
6

Add spinach and tomatoes, then whisk in rue (butter flour) let thicken over heat until it coats a spoon or desired thickness.
7

Add Chicken back to pan to re-warm and sauce up.
8

Serve Chicken and sauce over pasta, top with Parmesan cheese if desired.