Mix the kunafa dough with butter until well combined.

Prepare the filling mixture.

Dissolve the cornstarch and powdered milk in water over medium heat, stirring until it thickens.

Add the cream and cream cheese, stirring quickly to avoid lumps.

Place a portion of the kunafa dough in mini molds, then add some of the filling.

Top with the remaining kunafa dough and bake in the oven until golden and cooked through.

Pour sugar syrup over the kunafa after baking.

Serve and enjoy.