Sift the flour into a bowl, add the yeast, salt and water

Knead until combined - this should take around 5 minutes

Leave the dough to rest for 10 minutes in a covered bowl

Knead the dough for another 5 minutes, until smooth - add flour if needed

Cover the dough in a bowl and leave in the fridge for at least 48 hours

Remove 3 to 4 hours before cooking. Divide the dough into pieces and leave covered to rest for approximately 3-4 hours

Prepare and bake (220°C - 6-7 minutes)