Stewed Bean served with Boiled Rice

Name: Stewed Bean served with Boiled Rice
Total time: 6000 s
Yield: 1 person.
Cuisine: Kenyan
Ingredients: 1/4 kg Beans; 1/4 kg rice; 1 onion; 2 tomatoes; 10 ml oil; 1 tbsp curry powder; 1 tsp royco; 1/2 tbsp salt; 1 tbsp tomato paste

Abigael Manaba @cook_7683483

Kakamega

Todays meal was nice, and the taste was just nice. If you make it like mine you will really enjoy just like me.

Abigael Manaba @cook_7683483

Kakamega

Todays meal was nice, and the taste was just nice. If you make it like mine you will really enjoy just like me.

Saved

Ingredients

100 minutes

1 person.

1/4 kgBeans
1/4 kgrice
1onion
2tomatoes
10 mloil
1 tbspcurry powder
1 tsproyco
1/2 tbspsalt
1 tbsptomato paste

Saved

Steps

100 minutes

1

Wash beans and put them in a pressure cooker to cook for 1 hr 30 minutes.
2

While beans are boiling, put 1/2 litre of water to boil. For rice.
3

Add 2tbsp of oil and 1/4 tsp of salt.
4

Add rice and cook. Cover for 30 minutes then taste of ready. If ready remove from heat of not add a little water and continue cooking for a few more minutes.
5

After the beans are soft start the process of frying them. In a different pan fry the chopped onions.
6

Add tomatoes cook until soft then add tomato paste. Stir and add 1/4 tsp of salt.
7

Put in the boiled beans and continue stirring. Then add the curry powder stir for a few minutes.
8

Add a little water to create soup and serve with the cooked rice.