Githeri Special

Name: Githeri Special
Total time: 12000 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 200 g Maize (maindi mbichi); Beans (soaked for 3 hrs)150g; 10 mls oil; 1/2 tbsp salt; 3 large carrots - chopped; 1 bunch dania; 1 onion chopped; 3 tomatoes chopped; 2 small hohos

Philip A @cook_7463915

Eldoret

I enjoy making this Githeri, it was special and didn't have too much gas.

Philip A @cook_7463915

Eldoret

I enjoy making this Githeri, it was special and didn't have too much gas.

Saved

Ingredients

200 minutes

3 serves

200 gMaize (maindi mbichi)
Beans (soaked for 3 hrs)150g
10 mlsoil
1/2 tbspsalt
3large carrots - chopped
1 bunchdania
1onion chopped
3tomatoes chopped
2small hohos

Saved

Steps

200 minutes

1

Rinse the pre soaked beans. Put to boil for 2 and 1/2 hours.
2

, While its boiling, wash and chop : hoho, carrots, onion, tomatoes, dania.
3

Then start frying the onions till slightly brown then add hohostir for 2 minutes. Then add tomatoes and carrots. Stir and cover to allow the tomatoes to cook.
4

Then add the boiled Githeri and mix then allow to boil for about 3 minutes.
5

The add the dania and mix. Then add a little water to prevent it from burning. Add salt.
6

Boil for a few minutes and serve best with tea.